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fudge stacked up on a wood cutting board

Easy Peanut Butter M&M Fudge - For Halloween

What better way to celebrate Halloween than with some easy Peanut Butter M&M Fudge? This Peanut Butter M&M Fudge is smooth, creamy, and soft with a delicate mixture of chocolate and peanut butter where neither flavor overpowers the other.
Prep Time 20 mins
Cook Time 5 mins
Course Dessert
Cuisine American


  • 1 jar Fluff
  • 2 ½ cups Sugar 
  • ¾ Cup Butter 
  • Cup Evaporated Milk
  • 1 ½ Cup Creamy Peanut Butter
  • 1 teaspoon teaspoon Pure Vanilla
  • 1 ½ Cup Halloween M&M's


  • Line a 13x9 inch baking pan with parchment paper or you can spray it with cooking spray. Set aside.
  • Combine butter, milk, sugar, and salt in a heavy saucepan. Bring to a full boil over high heat, stirring constantly. Once it comes to a boil reduce the heat to medium and continue to stir for 5 minutes. Remove from heat.
  • Stir in peanut butter until fully melted.
  • Add jar of fluff and vanilla, mix until well blended and fluff is fully melted.
  • Fold in candy immediately.
  • Spread in a 13x9 inch baking pan, greased or lined with parchment. I like to put the fudge in the refrigerator for 1-2 hours or until firm.
  • Cut into squares as big or small as your heart desires and serve!
Keyword dessert, Halloween
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