Easy Peanut Butter M&M Fudge - For Halloween
What better way to celebrate Halloween than with some easy Peanut Butter M&M Fudge? This Peanut Butter M&M Fudge is smooth, creamy, and soft with a delicate mixture of chocolate and peanut butter where neither flavor overpowers the other.
- 1 jar Fluff
- 2 ½ cups Sugar
- ¾ Cup Butter
- ⅔ Cup Evaporated Milk
- 1 ½ Cup Creamy Peanut Butter
- 1 teaspoon teaspoon Pure Vanilla
- 1 ½ Cup Halloween M&M's
Line a 13x9 inch baking pan with parchment paper or you can spray it with cooking spray. Set aside.
Combine butter, milk, sugar, and salt in a heavy saucepan. Bring to a full boil over high heat, stirring constantly. Once it comes to a boil reduce the heat to medium and continue to stir for 5 minutes. Remove from heat.
Stir in peanut butter until fully melted.
Add jar of fluff and vanilla, mix until well blended and fluff is fully melted.
Fold in candy immediately.
Spread in a 13x9 inch baking pan, greased or lined with parchment. I like to put the fudge in the refrigerator for 1-2 hours or until firm.
Cut into squares as big or small as your heart desires and serve!