Peanut Butter Chocolate Acorns {Easy Fall Snacks}
This is an easy 3 ingredent fall dessert! Made with nutter butter cookies, hersheys kisses, and mini chocolate chips!
Ingredients
- 1 12oz bag of Hershey's Chocolate Kisses
- 1 12oz bag mini chocolate chips
- 1 8oz bag of Nutter Butter Bites Cookies
Instructions
- Unwrap the Hershey's Kisses and set them aside
- Add ¼ cup of chocolate chips in a microwave-safe bowl. Microwave for 30 seconds intervals stirring in between each interval until melted.
- Dip the bigger end of the Hershey kisses into the melted chocolate then attach the nutter butter cookie to it using the melted chocolate as the glue. Continue until you have attaches all the cookies to the kisses. Let them sit for a minute for the chocolate to completely harden.
- reheat the chocolate for 20 seconds if it has started to harden. Then dip the mini chocolate chips into the chocolate and attach them to the other side of the nutter butter bite to make the acorn stem.
- put the tray of chocolate peanut butter acorns into the fridge to harden for a few minutes.
Tried this recipe?Let us know how it was!