Prepare your ingredients before starting to cook.
Preheat a large cooking pan over medium-high heat and add oil. Season ground beef with some salt and pepper cook over medium-high heat until brown and almost done. Drain off exess grease.
Add pressed garlic and onions. Sauté until the onionsare translucent. Add the sliced mushrooms and sauté for another 5 minutes. Addflour and stir until fully mixed in, be sure not to let any lumps form.
Add the beef broth, coconut milk, worcestershire sauce, saltand black pepper and bring to a simmer. Turn the heat to low and simmerfor an additional 5 minutes.
Remove from heat and add in the dairy-free sourcream. Stir again to combine all of your ingredients together.
Serve over pasta, rice, mashed pototoes, or any other side you'd like