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beef stroganoff in a pan on a cutting board

Dairy-Free Ground Beef Stroganoff

I'm excited to share this delicious dairy-free beef stroganoff recipe with you. It's perfect for a cozy winter dinner. The beef is cooked in a creamy sauce and served over noodles. You'll love it!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people


  • 1 tablespoon olive oil
  • 1 lb lean ground beef you can also use ground turkey or chicken
  • 1 ½ medium vidalia onion, diced
  • 1 lb Mushrooms, sliced
  • 2 tablespoon flour you can sub gluten free flour
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup coconut milk You can also sub for your favorite dairy free milk
  • cup dairy-free sour cream
  • 1 teaspoon worcestershire sauce
  • ½ tsp salt
  • ½ teaspoon ground pepper
  • 12 oz package of wide egg noodles you can also use gluten-free noodles, mashed potatoes, rice, or quinoa


  • Prepare your ingredients before starting to cook.
  • Preheat a large cooking pan over medium-high heat and add oil. Season ground beef with some salt and pepper cook over medium-high heat until brown and almost done. Drain off exess grease.
  • Add pressed garlic and onions.  Sauté until the onionsare translucent. Add the sliced mushrooms and sauté for another 5 minutes. Addflour and stir until fully mixed in, be sure not to let any lumps form.
  • Add the beef broth, coconut milk, worcestershire sauce, saltand black pepper and bring to a simmer.  Turn the heat to low and simmerfor an additional 5 minutes.
  • Remove from heat and add in the dairy-free sourcream. Stir again to combine all of your ingredients together. 
  • Serve over pasta, rice, mashed pototoes, or any other side you'd like
Tried this recipe?Let us know how it was!