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St. Patrick's day marshmallows dipped in chocolate with sprinkles on top

St. Patrick's Day Irish Marshmallow Pops

Prep Time 10 mins
Total Time 30 mins
Course sweets
Servings 8


  • 8 Marshmallows
  • 1 cup Chocolate Chips
  • ½ teaspoon Coconut Oil
  • ½ cup White Chocolate
  • St. Patrick's Day Sprinkles
  • 4 Themed Straws Cut In Half


  • Line a baking sheet with wax paper. Cut your paper straws in half. Then place ½ of straw into each marshmallow until all the marshmallows
  • Place your semi-sweet chocolate chips in a microwave-safe bowl. Add 1 teaspoon of coconut oil on top of the chocolate chips.
  • Microwave the semi-sweet chocolate chips at 50% power for 30 seconds then remove and stir. Continue to microwave the chocolate, 30 seconds at a time, Alternating between heating and stirring.
  • Roll the marshmallows that you placed on the sticks in the melted chocolate until completely covered top to bottom. Place it on the parchment lined baking sheet.
  • Place the marshmallow pops in the refrigerator to speed up hardening.
  • Melt your white chocolate the same way you did the semi-sweet chocolate but without the coconut oil.
  • Spoon the melted white chocolate into a pastry bag and cut a small tip at the end of the bag. Take the pastry bag and pipe white chocolate over the pops back and forth creating thin lines of white chocolate.
  • Sprinke the Sprinkles all over the white chocolate then place in the fridge to harden.
Keyword desserts, St. Patrick's Day
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