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–+ servings
tuna cakes on a gray plate

Keto Tuna Cakes with Greek Yogurt Sriracha Aioli

5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, dinner, Side Dish
Cuisine American
Servings 6 people

Ingredients
  

Keto Tuna Cakes

  • 24 oz Solid White Albacore Tuna
  • 2 large Eggs
  • ⅓ cup Almond Flour
  • ¼ cup Plain Greek Yogurt
  • ½ medium Onion
  • 2 Jalapeno Peppers
  • 3 tablespoon Fresh Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 4 tablespoon Extra Virgin Olive Oil
  • 1 bunch Fresh Cilantro You can substitute flat leave parsley

Greek Yogurt Sriracha Aioli

  • 1 ½ tablespoon Sriracha
  • ½ cup Plain Greek Yogurt
  • ½ Lemon, Juiced

Instructions
 

Sriracha Aioli Recipe

  • In a small boil combine all ingredients for aioli and mix with a small whisk or a fork until blended.

Keto Tuna Cakes

  • Drain the canned tuna in a colander until all the water is out and the tuna is as dry as possible.
  • While the canned tuna is draining dice up the onion, jalapeno, and cilantro. If cilantro isn't fot you then you can use flat-leaf parsley.
  • Add the onion, jalapeno, cilantro, almond flour, and plain greek yogurt to the bowl with the canned tuna fish. Mix to combine.
  • Add in the eggs, freshly squeezed lemon juice, salt, and pepper, and stir until all the ingredients are combined.
  • Using about ⅓ cup of mixture per patty shape into 6-8 patties. Stack patties on a plate or baking sheet.
  • Heat extra virgin olive oil in a large skillet over medium heat, fry patties for about 5 minutes per side or until golden brown and crispy.
Keyword appetizer, dinner, side dish
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