Dairy-Free Ground Beef Stroganoff
I'm excited to share this delicious dairy-free beef stroganoff recipe with you. It's perfect for a cozy winter dinner. The beef is cooked in a creamy sauce and served over noodles. You'll love it!
Ingredients
- 1 tablespoon olive oil
- 1 lb lean ground beef you can also use ground turkey or chicken
- 1 ½ medium vidalia onion, diced
- 1 lb Mushrooms, sliced
- 2 tablespoon flour you can sub gluten free flour
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup coconut milk You can also sub for your favorite dairy free milk
- ⅓ cup dairy-free sour cream
- 1 teaspoon worcestershire sauce
- ½ tsp salt
- ½ teaspoon ground pepper
- 12 oz package of wide egg noodles you can also use gluten-free noodles, mashed potatoes, rice, or quinoa
Instructions
- Prepare your ingredients before starting to cook.
- Preheat a large cooking pan over medium-high heat and add oil. Season ground beef with some salt and pepper cook over medium-high heat until brown and almost done. Drain off exess grease.
- Add pressed garlic and onions. Sauté until the onionsare translucent. Add the sliced mushrooms and sauté for another 5 minutes. Addflour and stir until fully mixed in, be sure not to let any lumps form.
- Add the beef broth, coconut milk, worcestershire sauce, saltand black pepper and bring to a simmer. Turn the heat to low and simmerfor an additional 5 minutes.
- Remove from heat and add in the dairy-free sourcream. Stir again to combine all of your ingredients together.
- Serve over pasta, rice, mashed pototoes, or any other side you'd like
Tried this recipe?Let us know how it was!