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–+ servings
pumpkin spice syrup in a jar with a lid and tag and a jar without a lid.

Pumpkin Spice Syrup

Learn how to make delicious homemade pumpkin spice syrup with real pumpkin puree and cozy spices. Perfect for coffee, pancakes, and fall treats. Easy, customizable recipe.
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Prep Time 3 minutes
Cook Time 8 minutes
Course Breakfast, Drinks, topping
Cuisine English
Servings 10

Ingredients
  

  • ½ cup pumpkin puree
  • ¾ cup light brown sugar, packed
  • 1 ¾ cup sweetened condensed milk
  • 1 tablespoon pumpkin spice
  • ¾ cup water

Instructions
 

  • In a small bowl, add 1 tablespoon water tothe pumpkin spice and mix well (letting it sit for 5-10 mins)
  • Whisk sweetened condensed milk,brown sugar, pumpkin and water in a sauce pan.
  • Bring to a boil over medium heat
  • Once it boils, reduce the heat, becareful it can spill over.
  • Add in the spice/water mix and whiskuntil fully combined
  • Simmer for 2-3 mins
  • Transfer to a mason jar, will keepfor up to 3 weeks in the fridge

Notes

To make this vegan, use sweetened coconut milk instead of condensed milk
For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.
Keyword coffee, creamer, pumpkin, pumpkin spice syrup, pumpkin syrup, syrup
Tried this recipe?Let us know how it was!