Homemade Pumpkin Spice Syrup Recipe: A Perfect Fall Treat

Nothing says fall quite like the warm, comforting flavors of pumpkin spice. If you’re a fan of pumpkin spice lattes, and pancakes, or just love adding a touch of autumn to your coffee, this easy homemade pumpkin spice syrup recipe is for you! Made with real pumpkin puree and cozy spices, this recipe will quickly become a seasonal favorite in your kitchen. Plus, it's super simple to make, with just a few ingredients and a saucepan. Let's dive into this delicious and versatile homemade pumpkin spice syrup recipe that you can use for all your fall-inspired treats!

Why Make Your Own Pumpkin Spice Syrup?

Store-bought pumpkin spice syrups can be full of preservatives, artificial flavors, and extra sugars. Making your syrup at home not only gives you control over the ingredients but also provides a richer, more authentic flavor. This homemade pumpkin spice syrup is perfect for adding to your morning coffee, drizzling over pancakes, or mixing into desserts. Plus, it’s easy to customize, with a vegan option included!

Ingredients For Homemade Pumpkin Spice Syrup

The ingredients for this homemade pumpkin spice syrup are simple yet packed with flavor. Sweetened condensed milk adds a rich, creamy sweetness, while light brown sugar provides a deep caramel note. Pumpkin puree brings authentic pumpkin flavor, and water helps create the perfect syrupy consistency. The star of the mix, pumpkin spice, combines cinnamon, nutmeg, ginger, and cloves to deliver the classic warm, spicy notes of fall. Together, these ingredients create a syrup that’s perfect for adding a cozy touch to your favorite drinks and desserts.

Ingredients for Pumpkin Spice Syrup

• Sweetened Condensed Milk- Adds sweetness and a rich, creamy texture.
• Light Brown Sugar- Enhances the syrup with a deep caramel flavor.
• Pumpkin Puree- The star ingredient, providing a real pumpkin flavor.
• Water- Helps achieve the perfect syrupy consistency.
• Pumpkin Spice- The essential mix of cinnamon, nutmeg, ginger, and cloves that gives the syrup its signature fall taste.

How to Make Pumpkin Spice Syrup

Prep the Pumpkin Spice Mix: In a small bowl, combine 1 tablespoon of pumpkin spice with 1 tablespoon of water. Mix well and let it sit for 5-10 minutes to allow the spices to bloom, enhancing their flavor.

Combine the Main Ingredients: In a medium saucepan, whisk together the sweetened condensed milk, brown sugar, pumpkin puree, and ¾ cup of water.

Heat the Syrup: Place the saucepan over medium heat and bring the mixture to a boil. Be attentive during this step as the mixture can boil over quickly.

Simmer and Add Spices: Once boiling, reduce the heat to low and carefully add the spiced water mix. Whisk until the spices are fully combined with the syrup.

Final Simmer: Let the syrup simmer for an additional 2-3 minutes to allow all the flavors to meld together.

Store: Transfer the finished syrup into a mason jar. For easier pouring, consider pouring the syrup into a glass measuring cup first, then transferring it to the jar. Store in the fridge for up to 3 weeks.

Tips and Variation

• Make It Vegan: For a vegan version of this pumpkin spice syrup, substitute the sweetened condensed milk with sweetened coconut milk. It adds a light coconut flavor that pairs wonderfully with pumpkin spice.
• Adjust Sweetness: If you prefer a less sweet syrup, you can reduce the brown sugar slightly or replace it with a sugar alternative that you like.
• Customize the Spice: Add more or less pumpkin spice according to your preference. You can even add a pinch of ground cardamom for a unique twist!

Ways to Use Pumpkin Spice Syrup

• Coffee and Lattes: Stir a few tablespoons into your coffee or latte for a cozy fall flavor.
• Pancakes and Waffles: Drizzle over pancakes, waffles, or French toast for a deliciously sweet topping.
• Desserts: Use it as a topping for ice cream, or yogurt, or mix it into whipped cream for an extra layer of flavor.
• Baking: Incorporate into muffins, cakes, or cookie recipes for a pumpkin spice upgrade.

Frequently Asked Questions (FAQs)

Can I make this pumpkin spice syrup vegan? Yes, you can make this syrup vegan by substituting the sweetened condensed milk with sweetened coconut milk. This adds a subtle coconut flavor that complements the pumpkin spice beautifully.

How long does homemade pumpkin spice syrup last?
This syrup can be stored in a mason jar or airtight container in the refrigerator for up to 3 weeks. Always check for any signs of spoilage before using.

Can I adjust the sweetness of the syrup?
Absolutely! You can reduce the amount of brown sugar for a less sweet version or substitute it with your preferred sweetener, such as maple syrup or a sugar alternative.

What can I use pumpkin spice syrup for?
Pumpkin spice syrup is versatile and can be used in coffee, lattes, pancakes, waffles, ice cream, yogurt, and even in baked goods like muffins and cakes. It’s a delicious way to add fall flavors to your favorite treats.

Can I freeze pumpkin spice syrup?
Freezing is not recommended as the texture can change once thawed. For the best results, store it in the fridge and use it within the recommended time frame.

How can I prevent the syrup from boiling over?
When the mixture comes to a boil, reduce the heat immediately to avoid overflow. Stirring frequently and using a larger saucepan can also help control the boiling.

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use homemade pumpkin puree if you prefer. Make sure it is smooth and well-cooked to blend seamlessly into the syrup.

More Pumpkin Recipes For You To Try

• Gluten-Free Pumpkin Cinnamon Rolls
• Maple Pumpkin Pie Oatmeal
• Dairy-Free Chickpea Pumpkin Pie With Gluten-Free Pie Crust
• Easy Slow Cooker Pumpkin Butter
• Soft And Fluffy Pumpkin Chocolate Chip Cookies