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+ servings
bird nest cookie on a white plate close up photo

No Bake Butterscotch and Peanut Butter Bird Nest Cookies

These no-bake Butterscotch and Peanut Butter Bird Nest cookies are easily to make with only 4 ingredients and your kids will love helping you decorate them!
Prep Time 5 mins
Cook Time 3 mins
Total Time 28 mins
Course Dessert
Cuisine American
Servings 12 people


  • 4 cups Chow Mein Noodles
  • 1 cup Creamy Peanut Butter
  • 1 ½ cups Butterscoth Chips
  • 9 oz bag Mini Casburry Eggs


To Melt Peanut Butter And Butterscotch Chips on Stove

  • Using a small saucepan, add the peanut butter and butterscotch chips over low heat stirring for about 3 minutes until melted and smooth.

To Melt Peanut Butter And Butterscotch Chips In Microwave

  • In a large microwave-safe bowl add the butterscotch chips and peanut butter.  Microwave stirring after every 30 seconds until melted and smooth.

Mixing Cookies

  • In a large bowl, combine the melted mixture with the chow mein noodles and mix until everything is combined.
  • Spray the muffin pan with nonstick cooking spray. Fill each opening of the muffin pan with a spoonful of the chow mein cookie mixture. 
  • Make a small indention in each cookie to create the nest look with a tart tamper or with the handle of a wooden spoon.
  • Refrigerate for 20-30 minutes or until nests are firm
  • After bird nests have cooled carefully remove them from the pan, you can use a butter knife to scrape around the cookie and pan to release the bird nest cookies easier.
  • Fill each bird nest cookie with Cadbury mini eggs and enjoy!


Serving: -5g
Keyword cookie, easter, sweet
Tried this recipe?Let us know how it was!