No Bake Butterscotch and Peanut Butter Bird Nest Cookies
These no-bake Butterscotch and Peanut Butter Bird Nest cookies are easily to make with only 4 ingredients and your kids will love helping you decorate them!
Ingredients
- 4 cups Chow Mein Noodles
- 1 cup Creamy Peanut Butter
- 1 ½ cups Butterscoth Chips
- 9 oz bag Mini Casburry Eggs
Instructions
To Melt Peanut Butter And Butterscotch Chips on Stove
- Using a small saucepan, add the peanut butter and butterscotch chips over low heat stirring for about 3 minutes until melted and smooth.
To Melt Peanut Butter And Butterscotch Chips In Microwave
- In a large microwave-safe bowl add the butterscotch chips and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
Mixing Cookies
- In a large bowl, combine the melted mixture with the chow mein noodles and mix until everything is combined.
- Spray the muffin pan with nonstick cooking spray. Fill each opening of the muffin pan with a spoonful of the chow mein cookie mixture.
- Make a small indention in each cookie to create the nest look with a tart tamper or with the handle of a wooden spoon.
- Refrigerate for 20-30 minutes or until nests are firm
- After bird nests have cooled carefully remove them from the pan, you can use a butter knife to scrape around the cookie and pan to release the bird nest cookies easier.
- Fill each bird nest cookie with Cadbury mini eggs and enjoy!
Nutrition
Serving: -5g
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