The weather is finally starting to warm up, and this Healthy Vegan Green Goddess Dressing is perfect for Spring, packed full of flavor and nutrients. It's perfect on top of this green goddess spring salad, as a dip for vegetables, or even in a pasta salad! So give it a try, your taste buds will thank you!

spring salad mix with oranges, avocado, and green goddess dressing

Healthy Vegan Green Goddess Dressing

Who doesn't love a good salad? And the best way to top off that salad? With this delicious, healthy homemade vegan dressing. This is the best vegan green goddess dressing we love to use this dressing not only on salads but also as a dip for our Roasted Mini Sweet Peppers.

We make this vegan dressing with dairy-free yogurt and it tastes so good! If you already have a favorite vegan yogurt use that if not you can try one of our favorites such as Daiya's Greek Yogurt Alternative, Kitehill Greek Yogurt, and the not as thick but it still works and taste good SoDelicious plain yogurt. If you have the time you could also make your own vegan greek yogurt there are a lot of recipes online for it we like to use Darn Good Veggies recipe for vegan greek yogurt the texture will work well in this recipe.

ingredients for green goddess dressing in a food processor before being blended

Ingredients For Vegan Green Goddess Dressing

Plan Vegan Greek Yogurt- thickens the salad dressing.
Apple Cider Vinegar - this gives the dressing a little tanginess.
Olive Oil - I use extra virgin olive oil with a mild flavor.
Green Onion - cut off the white root and use the rest.
Parsley- Use fresh parsley in this recipe.
Basil - Use basil that is fresh in this recipe
Lemon Juice- For the best flavor, use freshly squeezed lemon juice.

close up horizonal photo of unblended ingredients in a food processor with a wooden spoon to the left

How To Make Green Goddess Dressing

The process is very simple, it only takes a few steps. Besides adding the yogurt first the vegan green goddess dressing will turn out the same no matter what order you add the rest of the ingredients. Just remember in a simple dressing recipe like this, each ingredient counts so make sure your ingredients are fresh and of good quality.

green onions chopped on a cutting board with a knife

chopped parsley on a cutting board with a knife

basil chopped up on a cutting board with a knife

First, roughly chop the green onions, parsley, and basil this step will assure everything gets nicely chopped up in the food processor.

all the ingredients for vegan green goddess dressing side view

pouring apple cider vinegar to the food processer with the rest of the ingredients

Then add the vegan greek yogurt first to the food processor followed by the chopped green onions, parsley, basil, and apple cider vinegar.

using a garlic press to add garlic to the food processer with the rest of the ingredients

squeezing a lemon into food processor for green goddess dressing

Use a garlic press to press garlic into the food processor. If you don't have a garlic press you could use a Microplane grater or mince the garlic very well with a knife. Add in the olive oil and squeeze the juice from half a lemon on top of the other ingredients in the food processor.

above photo of green goddess dressing in the food processor

Pulse several times to begin to blend. Scrape the sides of the food processor and pulse a few more times. You may need to scrape the sides again and pulse a few more times until all ingredients are well blended and smooth.

green goddess dressing being poured from food processor into a jar that is own a wood cutting board

Transfer homemade vegan green goddess dressing into a spouted serving container for drizzling or transfer it to a glass jar with a lid. Keep this dressing in the refrigerator.

Frequently Asked Questions:

How To Store Vegan Green Goddess Dressing

You should store this dressing in an airtight container or a mason jar. This dressing needs to be kept refrigerated and will last 3-4 days.

What Does Green Goddess Dressing Taste Like

This dressing is smooth, creamy, and bursting with fresh flavor. It has hints of lemon, is slightly sweet, and is full of freshness from the Basil, parsley, and green onions. It might just be my favorite salad dressing ever!

horizonal photo of spring salad in a white bowl with an orange to the right and salad dressing in a mason jar

Does Green Goddess Dressing Have Soy?

This vegan green goddess dressing will only have soy if you use soy-based greek yogurt. So that will be completely up to you.

Where Did Green Goddess Dressing Originate?

The Palace Hotel in San Francisco is well-known for its celebrity chefs and their lush, rich, dishes. One such dish that has been given a lot of fame over the years was created by one 19th-century French chef who wanted to create something new with fresh vegetables - Green Goddess Dressing!

What Goes Well With Vegan Green Goddess Dressing

We love this dressing on our Easy Spring Salad
It makes a delicious dip for raw vegetables or when stirred into cooked veggies.
It also makes a great addition to pasta salads
You will love it with our roasted mini sweet peppers.

vegan green goddess dressing in the food processor close up

Healthy Vegan Green Goddess Dressing

This Healthy Vegan Green Goddess Dressing is perfect for Spring, packed full of flavor and nutrients. It's perfect on top of a spring salad, as a dip for vegetables, or even in a pasta salad!

Print Recipe Pin Recipe

Prep Time 8

Course Salad

Cuisine American

Servings

Ingredients

1 cup Vegan Greek Yogurt see notes
1 teaspoon Apple Cider Vineger
¼ cup Olive Oil
¼ cup Green Onion
1 cup Parsley
1 cup Basil
½ lemon, juiced
1 pinch Salt, to taste

Instructions

First add vegan greek yogurt to the food processor
Roughly chop the green onions, parsley, and basil this step will assure everything gets nicely chopped up in the food processor. Add them to the food processor
Use a garlic press to press garlic into the food processor. If you don't have a garlic press you could use a Microplane grater or mince the garlic very well with a knife. Add Garlic to food processor.
Add in the olive oil and squeeze the juice from half a lemon on top of the other ingredients in the food processor.
Pulse several times to begin to blend. Scrape the sides of the food processor and pulse a few more times. You may need to scrape the sides again and pulse a few more times until all ingredients are well blended and smooth.
Transfer homemade vegan green goddess dressing into a spouted serving container for drizzling or transfer it to a glass jar with a lid.

Notes

If you don't have a favorite vegan greek yogurt you can use one of our favorites like Daiya's Plain Greek Yogurt Alternative, Kitehill Plain Greek Yogurt, and the not as thick but it still works and tastes good SoDelicious plain yogurt.

Tried this recipe?Let us know how it was!