Is there anything more comforting than a fresh batch of Banana Oatmeal Pancakes in the morning? These Soft and fluffy pancakes made with just 4 ingredients, mashed bananas, rolled oats, an egg, and cinnamon. Make these pancakes for a perfect weekend breakfast and brunch for family and friends! A little butter and warm maple syrup on top... mmm yum!
We always wind up with those over ripe- need to use them now- bananas on our shelf. Of course we normally love to make some yummy chocolate chip banana bread with our over ripe bananas, but a lot of the time we don't feel like waiting an hour and half for something good to eat so we whip these babies up instead.
These banana and oatmeal pancakes are nice and healthy which is always a plus for delicious food especially in the morning. Start the day off right with these. Bananas are a great thing to eat in the morning.
- They metabolize amino acids.
- Metabolize carbs and fats, turning them into energy for the day.
- Remove unwanted chemicals from places like the liver and kidneys.
- Help to maintain a healthy nervous system.
And let's be real, bananas are pretty cheap and are so good at sweetening things, you don't need to add any sugar to these. If you don't believe how good bananas are at sweetening things- check out our 3 ingredient fudge brownies 😉 You won't be disappointed!
Banana and Oatmeal Pancakes
Let's make pancakes ya'll. Making these could not be easier. Mash up your over ripe bananas in a bowl, stir in the rolled oats, an egg, and your baking powder. I definitely recommend using rolled oats for these pancakes. The texture comes out much better than steel cut oats in my opinion. But hey you do you!
Oats are nice and healthy in the morning just like bananas. They are great at filling you up so you don't feel the need to eat more food soon after breakfast. Awesome right? Especially if you are like me and are too busy to be hungry all the time.
Once you've mixed up your simple banana and oatmeal pancake batter, use a ¼ cup to scoop onto a frying pan (we like to fry in a little melted butter but olive oil works too) over low heat. Because these pancakes don't have flour, the structure is a bit loose so you'll want to cook them smaller and over lower heat for 2-3 minutes before flipping. Cooking them with a lid on helps them to cook through a bit more before flipping them so they don't fall apart.
And that's it! So simple right? Top with some butter and warm maple syrup, grab some coffee and have an awesome day ya cool kid.
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If you love these pancakes and want more pancakes (who doesn't?), check out our amazing extra fluffy cinnamon pancakes too!
- 2-3 Over Ripe Bananas, mashed
- ¼ cup Rolled Oats
- ¼ teaspoon Baking Powder
- 1 Egg
- Mash your over ripe bananas in a mixing bowl. Add the rest of the ingredients and mix thoroughly.
- Heat butter or olive oil in a pan over low heat.
- Use a ¼ cup to scoop the banana oatmeal batter into the pan and place the lid on for 2-3 minutes.
- Gently check with a spatula to see if they are cooked enough to flip. Give them another minute to cook if they need it before flipping, otherwise flip and cook for another minute or 2 under the lid.
- Serve warm with butter and maple syrup or honey and enjoy!
Nutrition Information:Yield: 4 Serving Size: 2
Amount Per Serving: Calories: 116Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 49mgCarbohydrates: 24gFiber: 3gSugar: 11gProtein: 3g
Nutritional information is not always 100% accurate.