You will love these cute little fall snacks, they are so easy to make with only 3 ingredients! These Peanut Butter Chocolate Acorns are made with mini nutter butter bites, Hershey's Chocolate Kisses, and Mini Chocolate chips. That's it, you won’t find an easier or more delicious recipe this fall!

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Hershey kiss nutter butter acorns on a wood plate with pinecones to the top right

Peanut Butter Chocolate Acorns

Peanut Butter Chocolate acorns are a fun fall treat that your kids will love making with you. My son is really into helping in the kitchen these days and he loved helping me make this easy fall snack. He pretty much made them on his own I just helped with melting the chocolate to stick everything together.

horizonal photo of nutter butter acorns on a table with moss and pinecones

Ingredients for Peanut Butter Chocolate Acorns

horizonal photo of ingredients for acorns

This recipe only takes three simple ingredients.

Hershey Kisses- as the acorn

Mini Nutter Butter Cookie bites - Acts as the top of the acorn

Mini Chocolate Chips- as the stem of the acorn and as the “glue” to hold them together

How to Make Peanut Butter Chocolate Acorns

close up photo of a bowl of mini chocolate chips, hershey kisses, and nutter butter bites

Unwrap the Hershey kisses and set them aside.

Melt ¼ Cup of the mini chocolate chips in a microwave-safe bowl in 30-second increments until melted stirring in between each of the 30 seconds.

melted chocolate in a glass bowl on a gray counter top with mini chocolate chops and chocolate peanut butter acorns

Dip the bigger end of the Hershey kisses into the melted chocolate then attach the nutter butter cookie to it using the melted chocolate as the glue. Continue until you have attaches all the cookies to the kisses. Let them sit for a minute for the chocolate to completely harden.

reheat the chocolate for 20 seconds if it has started to harden. Then dip the mini chocolate chips into the chocolate and attach them to the other side of the nutter butter bite to make the acorn stem. Put the tray of chocolate peanut butter acorns into the fridge to harden for a few minutes.

chocolate peanut butter acorn on a wood plate with moss and pinecones as accents

How To Store chocolate peanut butter acorns

These acorns are just as easy to store as they are to make. Just put them in a zip lock bag or an airtight container and leave them on the counter or in the refrigerator.

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peanut butter chocolate kiss acorns on a wood plate

Peanut Butter Chocolate Acorns {Easy Fall Snacks}

This is an easy 3 ingredent fall dessert! Made with nutter butter cookies, hersheys kisses, and mini chocolate chips!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Course Dessert

Cuisine American

Servings

Ingredients

1 12oz bag of Hershey's Chocolate Kisses
1 12oz bag mini chocolate chips
1 8oz bag of Nutter Butter Bites Cookies

Instructions

Unwrap the Hershey's Kisses and set them aside
Add ¼ cup of chocolate chips in a microwave-safe bowl. Microwave for 30 seconds intervals stirring in between each interval until melted.
Dip the bigger end of the Hershey kisses into the melted chocolate then attach the nutter butter cookie to it using the melted chocolate as the glue. Continue until you have attaches all the cookies to the kisses. Let them sit for a minute for the chocolate to completely harden.
reheat the chocolate for 20 seconds if it has started to harden. Then dip the mini chocolate chips into the chocolate and attach them to the other side of the nutter butter bite to make the acorn stem.
put the tray of chocolate peanut butter acorns into the fridge to harden for a few minutes.

Keyword chocolate, sweet

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